MAYAN (N P K 13 - 13 - 13)

(N P K 13-13-13) Technical Specification Nitrogen as (N) 13% (min.) Phosphorous (P2O5) 13% (min.) Potassium (K2O) 13% (min.) Magnesium as (Mg) 1.25% (min.) pH (1% Solution) 5±1 Bulk Density 1.5 – 1.6 Moisture 0.5% (max.) Chloride 1.5% (max.) Matter insoluble in water 0.5% (max.) Sodium as (NaCl) 0.5% (max.) Lead as (Pb) 0.003% (max.) Chromium as (Cd) 0.0025% (max.) Arsenic as (As) 0.01% (max.) Benefits:· Mayan produces greater root mass and green leaf area.· Mayan gives improved flower / fruits set and higher tolerance to environmental stress.· Mayan is used in the initial stage spray for green growth.· It also develops tolerance toward abiotic stress. Foliar Application Crop Dosages/1 Liter Water Application Timing General 2.00 ml 2-3 times at flowering stage and at fruit fill time. Vegetable 2.50 ml Flowering stage and at fruit fill time between 10-15 days. Fruit 2.50 ml 3-4 times at fruit set, fruit development and fruit set. Other Crop 2.00 ml 3-4 times at growth time and flowering time. Drip Irrigation Application: 1 Liter MAYAN in 1 Acre. The Irrigation tank should be filled with half of the required amount of water. Measure the required amount of MAYAN and stir properly and then add the remaining water to form correct dilution.