Assam Black Tea

Assam Black Tea is a robust and full-bodied tea made from the leaves of the Camellia sinensis plant, specifically grown in the Assam region of India. Known for its strong, malty flavor and bold, invigorating taste, Assam Black Tea is one of the most popular and widely consumed black teas in the world. It is often characterized by its rich, dark liquor and hearty, slightly sweet undertones, with a hint of astringency that gives it a brisk, refreshing quality. The unique combination of the region's tropical climate, rich soil, and frequent rainfall creates the perfect conditions for producing the large, deep-colored leaves that are processed into Assam Black Tea. The flavor profile is often described as malty, with earthy and sometimes fruity notes, making it an excellent choice for those who enjoy a strong cup of tea. It pairs beautifully with milk and sugar, making it ideal for traditional tea preparations such as Assam chai.