Milk Powder

Our premium milk powder is crafted from high-quality fresh milk, ensuring a rich, creamy taste and excellent nutritional profile. Through advanced drying techniques, we preserve essential vitamins, minerals, and proteins, making it ideal for a variety of culinary applications. Whether used in baking, beverages, or as a dairy alternative, our milk powder offers a long shelf life and easy storage without compromising on flavor or nutrition. Perfect for both domestic and commercial use, it meets the highest standards of safety and quality. Milk powder is a dairy product created by evaporating milk to remove its water content, resulting in a dry, powdery substance. This form of milk has a long shelf life and is used in various applications, including baking, cooking, and as a base for infant formula. There are different types of milk powder, such as whole milk powder, skim milk powder, and nonfat dry milk, each with specific characteristics and uses. Here's a detailed description of milk powder: Milk Powder **1. Source: Milk powder is produced from cow's milk (or other types of milk) through a process of evaporating the water content. The milk is first pasteurized and then concentrated by removing most of its moisture through evaporation. The concentrated milk is then dried, typically using spray-drying or drum-drying methods, to produce the powder. **2. Appearance: Milk powder is a fine, dry powder that can range in color from white to pale cream. The texture is smooth and can vary from very fine to slightly coarse depending on the processing method and type of milk powder. **3. Types of Milk Powder: Whole Milk Powder: Contains all the fat and solids from milk, giving it a rich flavor and creamy texture. It is commonly used in baking, cooking, and as a milk substitute in recipes. Skim Milk Powder: Made from skim milk with the fat removed, resulting in a lower fat content and lighter flavor. It is often used in low-fat or fat-free products. Nonfat Dry Milk: Similar to skim milk powder, this is made from milk that has had all the fat removed and is used in a wide range of applications, including food manufacturing and infant formula. **4. Nutritional Content: Proteins: Milk powder is a good source of high-quality protein, which is essential for muscle repair and growth. Vitamins: It contains various vitamins, including vitamin A, vitamin D, and B vitamins. Minerals: Milk powder is rich in minerals such as calcium, potassium, and magnesium. Fat and Carbohydrates: Whole milk powder contains fats and carbohydrates similar to those found in liquid milk, while skim milk powder has reduced fat content. **5. Uses: Culinary Applications: Milk powder is widely used in baking, cooking, and as an ingredient in recipes for products such as cakes, cookies, and sauces. Beverages: It can be reconstituted with water to make milk or used in beverage mixes and powdered drink mixes. Infant Formula: Specialized milk powders are used in infant formulas to provide necessary nutrients for infants who are not breastfed. Food Manufacturing: It is used as an ingredient in processed foods and dairy products to enhance flavor, texture, and nutritional content.