Non Basmati Jeerakasala Rice

Jeera Kasala Rice is a premium variety of aromatic, short-grain rice grown using Natural farming practices. Renowned for its delicate flavor and aromatic fragrance, this rice is traditionally cultivated in the fertile regions of India. When cooked, the grains are small, round, and have a soft, tender texture. Jeera Kasala rice is celebrated for its rich, nutty taste and is often used in traditional dishes such as pulao, khichdi, and various regional specialties. Free from GMO, this rice is prized for its purity and nutritional benefits, offering a wholesome and sustainable choice for health-conscious consumers.