
Frozen Bombay Duck Fish
Price
₹130 / Kg
Attributes
- Form
- Whole
- Product Type
- Frozen
- Size Grade
- Medium
- Preservation Method
- Chilled on Ice
- Packing Type
- Insulated Box
- Region
- Gujarat Coast
- Pack Size
- Loose
- Shelf Life
- 12 Months
- Availability
- In Stock
Supplier
Manufacturer
Description
The Melt-in-Your-Mouth Marvel: Premium Frozen Bombay Duck (Bombil) ​Get ready to experience one of the ocean’s most unique treasures! Despite its name, the Bombay Duck (Bombil) is a delicate, succulent fish known for its incredibly soft, buttery texture and mild flavor. Our premium frozen selection brings this coastal classic directly to your kitchen, perfectly preserved and ready to sizzle. ​Why Our Frozen Bombay Duck is a Kitchen Essential ​Flash-Frozen Perfection: Because Bombay Duck has high water content, freshness is everything. We use Instant Quick Freezing (IQF) technology to lock in its delicate structure and sweet, natural taste the moment it’s caught. ​The "Buttery" Flake: Once cooked, this fish has a texture like no other—velvety on the inside and, if fried correctly, shatteringly crisp on the outside. ​Pure & Lean Protein: A fantastic source of low-calorie protein and essential minerals. It’s light on the stomach but heavy on satisfaction! ​Hygienically Processed: No more messy cleaning. Our Bombil is expertly cleaned, gutted, and flash-frozen under strict quality controls, saving you time and effort. ​How to Cook the Perfect "Bombil Fry" ​The Bombay Duck is a legend in coastal cuisine, particularly when fried to a golden crunch. Here is how to make it shine: ​The Famous Rava Fry: Coat the thawed fish in a spicy ginger-garlic paste, dip it in semolina (rava) or rice flour, and shallow fry until golden brown. The contrast between the crunchy crust and the soft, "melting" center is heavenly. ​The Spicy Malvani Curry: Drop it into a bubbling coconut and kokum-based gravy. The fish absorbs the tangy spices beautifully, creating a silky, flavorful experience. ​The Crispy Pakora: Batter-dip small pieces and deep-fry them for the ultimate monsoon snack paired with mint chutney. ​Chef’s Secret for Success: Since Bombay Duck is naturally moist, always pat the thawed fish completely dry with a paper towel before marinating. For an extra-firm texture, place the fish under a light weight for 15 minutes after thawing to press out excess water! ​The Taste of the Coast, Anytime, Anywhere ​You no longer have to live by the sea to enjoy the authentic taste of a "Bombil Thali." We’ve done the hard work of sourcing and preserving the finest catch so you can enjoy gourmet seafood on a random Tuesday night. ​Soft. Succulent. Irresistible. Grab your pack of Premium Bombil today!
Delivery
- Price
- Excluding all taxes
- Ships from
- Veraval
- Shipping
- As per delivery location